Erin's Kitchen

Moist Chocolate Cake (2)

2011-11-16T01:20:00.001-08:00

Moist Chocolate Cake (1)

2011-11-16T01:15:00.000-08:00

Peanut Bun

2011-11-16T01:07:00.001-08:00

Fried Fish with Thai Chilli Sauce

2011-11-16T01:03:00.000-08:00

Dry Curry Chicken

2011-11-16T00:58:00.000-08:00

Sweet sesame seeds buns

2011-10-24T07:05:00.000-07:00

Ingredients

500gm High protein flour
1 Egg
60gm Shortening/butter
75gm Fine granulated sugar
10gm Bread Improver
5gm Salt
200ml Water
10gm Instant yeast
45gm Condensed milk

Some White sesame seeds
Melt butter for brushing

Method
Place all ingredients in a mixing bowl except butter and use a dough hook to knead for 3 minutes.
Add in butter and knead for another 10 minutes and knead till smooth.
Cover and leave to prove till double in bulk.
Knead again till smooth and rest for 15 minutes.
Divide 60gm each and shape into balls.
Arrange onto a baking tray . Leave to prove till double in bulk.
Spray with a little water and sprinkle sesame seeds on top.
Bake at 180 degree celcius for 15-20 min till golden brown.
Remove and brush with melted butter.

Chocolate Swirl Cheesecake

2011-10-18T19:06:00.000-07:00

Ingredients A
250gm Softened butter
160gm Castor sugar
1/8 tsp Salt

Ingredients B
2 Eggs
1 Egg yolk

Ingredients C (Sifted together)
120gm Plain flour
20gm Cocoa powder
1/4 tsp Double action baking powder

Cheese batter (mixed well)
250gm Softened cream cheese
80gm Castor sugar
1 tsp Lemon juice
1 Egg

Method
Beat ingredients A until creamy.
Add in (ingredients B) eggs one at a time and mix well, slowly fold in C.
Line a 8"/20cm square baking tin with greaseproof paper.
Spoon cocoa batter and cheese batter alternately onto tin and swirl through with a small knife for marbled effect.
Bake at 180 degree for 45 minutes or until cooked.

Orange Chiffon Cake

2011-06-24T21:41:00.000-07:00

Ingredients

Egg yolk batter:
7 Egg yolks
1/4tsp Salt
4tbsp Cooking oil
30g Caster sugar
60ml Fresh orange juice
110g Self raising flour

Egg white foam:
7 egg whites
1/2 tsp cream of tartar
110g caster sugar

Method:
To make egg yolk batter, combine egg yolks, sugar, salt, cooking oil and orange juice in a mixing bowl.
Fold in flour until forms batter.

To make egg white foam, beat egg whites and cream of tartar until mixture
forms soft peaks. Gradually add in sugar, beating at high speed until frothy
and stiff peaks form.

Gently fold beaten egg white foam into egg yolk batter until blended.

Pour batter into ungreased 9-in(22cm) tube pan.
Bake in preheated oven at 180C for 30 - 40 minutes or until cooked.

Remove from oven , invert cake into table until completely cooled.

Moist Chocolate Chiffon

2011-06-19T21:58:00.000-07:00

Ingredients A
1/2 tsp Salt
80gm Castor sugar
1/2 tsp Vanilla essence
4 Egg yolks
30gm Fresh milk
45gm Corn oil

Ingredients B (Sifted)
100gm Plain flour
1/2 tsp Bicarbonate of soda
1/2 tsp Baking powder

Ingredients C (mixed)
30gm Cocoa powder
70gm Warm water

Ingredients D
4 Egg whites
100gm Castor sugar
1/8 tsp Cream of tartar

Method
Put ingredients A (except corn oil) in a mixing bowl and stir well.
Add in corn oil and mix well.
Add in B and C, stir well.
Whisk D at high speed until stiff.
Mix into batter in 2 - 3 bathches.
Pour the mixture into a 9" chiffon tin.
Bake in a preheated oven at 175 degree celcius for 40 minutes or until cooked.
Remove and invert the cake on wire rack to cool.
Cut into pieces and serve.

Baked Blueberry Cheesecake

2011-06-15T18:16:00.000-07:00

Ingredients
Biscuit crumb base
150gm Marie biscuits, crushed finely
100gm Melted margarine

Cheese filling
250gm Cream cheese
50gm Margarine
70gm Castor sugar
140gm Plain yogurt
2tbsp Lemon juice
2tbsp Plain flour, sifted

Decoration
3tbsp Blueberry pie filling

Method
- Line a 8" cake tin with foil.
- Combine biscuit crumbs and melted margarine, mix well and press onto base of baking tin, chill in fridge till hardened.
Using electric mixer beat cream cheese, margarine and sugar till smooth, add in yogurt and lemon juice, continue beating till well combined.Lastly add in sifted flour.
- Pour cheese mixture over crumb base, then spoon the blueberry filling around.
Use a toothpick draw to get marble effect.
- Bake cheesecake in a water bath for 45 minutes or until set and golden brown at 170 degrees C (325 degrees F). Turn off oven and leave cake in the oven for 50 minutes. Then chill in the fridge overnight before serving.

Deep-fried pandan wrapped chicken

2011-06-06T21:56:00.000-07:00

Ingredients
2 Chicken Whole leg,deboned
Oil for deep frying

Seasoning
1 tbsp Oyster sauce
1 tsp Sesame oil
1 tsp Ginger paste
1 tbsp Cornstarch
1/2 tsp Turmeric powder
1/2 tsp Dark soya sauce
Pinch of salt

Method
Marinade the chicken for 3 hours.
Wrap a small piece of chicken in pandan leaves.
Deep fry the wrapped chicken until the chicken is fully cooked.
Serve hot.

Deep-fried fish with minced ginger & garlic

2011-06-06T21:42:00.000-07:00

Ingredients
1 slice Fish, sprinkle a little salt and curry powder on both side of the fish
Minced ginger and garlic

Sauce Ingredients
1 tbsp Soya Sauce

Method
Heat up oil and deep-fry fish until golden brown and crispy.
Remove,drain and place on a plate.
Heat 2 tbsp oil and saute minced garlic and ginger until crispy.
Remove,drain from oil and set aside.
Pour soya sauce and pre-fried minced ginger & garlic on top of the fish.
Serve hot.

Steamed egg with minced meat

2011-05-29T22:19:00.000-07:00

Ingredients
3 Eggs
50gm Minced meat, mix a bit of light soya sauce, pepper and cornflour

Seasoning
Pinch of salt, pepper and sesame oil

Method
Break eggs into a bowl and lightly beat with a fork, carefully not not create too much bubbles.
Add minced meat, seasoning and some water to the beaten egg.
Cover with aluminium foil and steam on medium high heat for about 10-15 mins.

Banana Muffin

2011-05-19T06:54:00.000-07:00

Ingredients A
400gm Melted Butter
6 nos Eggs
200gm Milk

Ingredients B
10 pcs Mashed Banana
280gm Castor Sugar
2gm Salt

Ingredients C
550gm Superfine flour
2 tsp Baking powder
2 tsp Sodium bicarbonate

Method
Double boil till the butter dissolved and let it cool.
Add in beaten egg and milk, stir until well combined.
Add salt and sugar into the mashed banana, mix until sugar is dissolved.
Combine step 1 and step 2, add sieved ingredients C to form batter.
Fill up muffin cup with batter, bake in preheated oven at 180 degree celcius for 20-25 minutes.

Chocolate Milk Bread

2011-05-18T07:43:00.000-07:00

Here i would like to Thanks my dear fren, Ivy to share this recipe to me..

Adapted recipe from kristygourmet

Ingredients for chocolate dough

170gm bread flour
10gm cocoa powder
1/4tspn salt
120gm milk
1 tbsp sugar
1/2 tspn yeast
20gm butter

Combine all ingredients to form a soft dough and leave to proof until double in size.

Ingredients for Milk dough

170gm bread flour
10gm milk powder
1/4 tsp salt
120gm milk
1 tbsp sugar
1/2 tsp yeast
20gm butter

Combine all ingredients to form a soft dough and leave to proof until double in size.

Method
Roll bread doughs into rope, simply twist both dough together.
Place dough into a 4x9" pan, then let to proof for another an hour or untill double in size.
Finally, bake at 190'C for 40 mins.

Muffin with Blueberry Pie Filling

2011-05-06T06:11:00.000-07:00

Ingredients
250gm Butter
240gm Fine granulated sugar ( i just use 200gm)
6 Eggs (size C)
500gm All-purpose flour
2 tbsp Baking powder
250ml Milk
Blueberry pie filling

Method
Cream butter and sugar until light and fluffy.
Fold in sifted flour and baking powder.
Pour in milk and mix gently.
Pipe one third full of the mixture into paper cups placed in muffin moulds.
Add in blueberry pie filling and pipe more batter to fill about 80% of the cups.
Bake for about 20 - 25 minutes at 200 degree celcius

Sliced pork with shrimp paste

2011-04-18T20:11:00.000-07:00

Ingredients
250gm Pork, sliced
1 tbsp Shredded ginger
1 Red chillies, shredded

Marinade
1/2 tsp Light soya sauce
1/2 tsp Sugar
1/2 tbsp Shaoxing wine
1 tsp Cornstarch

Seasoning
1/2 tbsp Fine shrimp paste
1/2 tsp Sugar
1 tsp Light soya sauce
1/2 tbsp Shaoxing wine
125ml water
1/2 tbsp Cornstarch water for thickening

Method
Mix sliced pork with marinade and season for 30 minutes.
Deep-fry in hot oil for 1 minute.Dish and drain.
Leave 1 tbsp oil in wok, saute shredded ginger and chilli until aromatic.
Add in sliced pork, seasoning and stir-fry at high heat until well-mixed.
Lower the heat, cover with lid and simmer for 5 minutes.
Thicken with cornflour water. Dish up and serve.

Butter Cake

2011-04-12T21:49:00.001-07:00

Adapted recipe from Red Ant Publisher

Ingredients A
250gm Butter
100gm Margarine
260gm Superfine flour
1/2 tsp Baking powder

Ingredients S
220gm Sugar ( i just use 200gm)
Pinch of salt

Ingredients C
5 Eggs

Method
Pour (A) into mixing bowl and cream till light and fluffy.
Add in (B) and mix evenly.
Add in (C) slowly and mix until well combined.
Pour in batter into 9" greased line cake tin.
Bake at 180 degree for 50 minutes.

Chicken wings with Shrimp paste

2011-04-12T19:58:00.000-07:00

Ingredients
4 (400gm) Chicken wings
40gm Fried chicken coating flour

Marinade
1 tbsp Fine shrimp paste
1 tbsp Light soya sauce
1/2 tsp Pepper

Method
Rub chicken wings with some salt then rinse and pat dry.
Add in marinade and mix well.
Set in the fridge for about half an hour.
Coat chicken wings with fried chicken flour.
Heat up oil and deep-fry chicken wings over low heat for about 3 minutes before switching to medium heat.
Continue to fry for 2 minutes or until golden brown. remove and drain.

Vegetarian Curry Mutton

2011-04-10T19:34:00.000-07:00

Chocolate Muffin

2011-04-06T20:25:00.001-07:00

Sweet and Sour Meatballs

2011-04-06T05:43:00.000-07:00

Ingredients
250gm Minced Pork
1 no Big Onion, wedged
30gm Green Capsicum, cut into cubed
20gm Red Capsicum, cut into cubed
1/2 Tomato, cut into wedges

Marinade
1/2 tsp Life Ginger Marinade
1/2 tsp Salt
Dash of Pepper
1 tbsp Cornflour
1 tsp Rice flour

Sauce
1 tbsp Chilli Sauce
2 tbsp Tomato Sauce
2 tbsp Plum Sauce
2 tbsp L&P Sauce
2 tbsp Sugar
100ml Water
1 tbsp Cornflour, for thickening

Method
Season minced meat with marinade for 20 minutes then make small round balls.
Heat oil in a wok and deep-fry the meat balls until they turn golden. Dish out and drain well.
Cook the sauce then add in big onion, capsicums, tomato, pineapple and toss well.Thicken the sauce with cornstarch solutions. Lastly add in the prefried meat balls, stirring constantly over high heat until well-combined with the sauce.
Dish up and serve.

Marble Cake

2011-03-27T21:43:00.000-07:00

Ingredients
250gm Butter
200gm Castor sugar
4 Eggs
1 tsp Vanilla essence
250gm Self-raising flour
4 tbsp Milk

20gm Cocoa Powder, add 3tbsp hot water and mix into paste

Method
Get ready all the ingredients.
Pour butter and caster sugar into a mixing bowl and cream till light and fluffy.
Add in the 1st egg, beat well after each addition of egg until creamy.
Scrape down the sides for even mixing,add in vanilla essence and mix well.
Divide flour into three portions, use lowest speed to mix in flour, scrape down sides for even mixing.
Finally add milk and mix until well-combined.
Pour the batter into a 9" line square cake tin.
Keep 1/4 portion of the batter and mix in cocoa paste.
Then spoon the chocolate batter around.
Use a small knife to draw lines vertically to get marble effect.
Baked at 180 degree celcius for about 45 minutes.

Method

Japanese Cotton Cheesecake

2011-03-21T01:28:00.000-07:00

The recipe below is adapted from http://www.aggieb.com/blog/2010/03/cotton-soft-japanese-cheesecake/

Ingredients:
140g/5 oz. fine granulated sugar
6 egg whites (room temperature, important!)
6 egg yolks
1/4 tsp. cream of tartar
50g/2 oz. butter
250g/9 oz. cream cheese
100 ml/3 fluid oz. fresh milk
1 tbsp. lemon juice
60g/2 oz. cake flour/superfine flour
20g/1 oz. cornflour(cornstarch)
1/4 tsp. salt

Instructions:
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Alongside, sift the flour and cornflour together and mix well. Fold in the flours, egg yolks, lemon juice until well blended.

2. To make the meringue, whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). Wrap the bottom part of portion of the pan with an aluminium foil.

4. Bake cheesecake in a water bath (aka bain marie) for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F). Turn off oven and leave cake in the oven for 50 minutes.

Kuih Kapit@ Love Letters

2011-01-24T20:29:00.000-08:00

Crabmeat Stick Crisp

2011-01-24T20:25:00.001-08:00

Fried Ngaku Chips (Arrowhead root)

2011-01-24T20:13:00.000-08:00

Seaweed Crisp

2011-01-16T22:44:00.001-08:00

American Choc Cookies

2011-01-16T22:27:00.000-08:00

Pineapple Cookies

2011-01-16T22:19:00.000-08:00

Fried Roasted Pork with Garlic

2010-12-02T21:09:00.000-08:00

White Radish & Chicken Soup

2010-12-02T21:06:00.001-08:00

Glutinous Rice Wine Chicken with Ginger

2010-12-02T21:03:00.000-08:00

Ingredients
1/2 Kampung Chicken, bite-sized pieces
5cm Ginger, shredded
200ml Glutinous Rice Wine (wong chow)
3 tbsp Sesame Oil

Seasoning
Salt & Sugar to taste

Method
Heat sesame oil and fry ginger until fragrant. Add the chicken then pour in wine and simmer for 30 minutes.
Add in seasoning and cook until meat is tender. Serve hot.

Hawaiian Pizza

2010-11-15T00:02:00.000-08:00

Butter Cake

2010-11-07T05:41:00.000-08:00

Adapted recipe from Agnes Chang
Ingredients
250gm Butter
200gm Castor Sugar
4 Eggs (Grade A)
1 tsp Vanilla Essence
250gm Self Raising Flour
4 tbsp Milk

Method
Get ready all the ingredients.
Put butter and castor sugar into mixing bowl.
Use low speed to mix until even, Change to medium speed and beat until light.
Add in the 1st egg.
Beat well after each addition of egg until creamy.
Scrape down the sides for even mixing.
Add in vanilla essence and mix well.
Divide flour into three portions, use lowest speed to mix in flour, Scrape down sides for even mixing.
Finally add milk.
mix until well combined.
Pour into a greased baking tin.
Shake lightly to distribute cake mixture evenly.
Bake in a pre-heated oven at 180 degree Celcius for about 45 minutes until golden brown and cooked.
Remove from oven and leave to cool.

Deep-fried Brinjals with Salted Egg

2010-09-14T20:35:00.000-07:00

Ingredients
2 Brinjals , cut into 3cm strips
150gm Cornstarch
2 Steamed Salted Egg Yolk
2 tbsp Curry Leaves

Seasoning
1/4 tsp Salt
1/4 tsp Sugar

Method
Coat brinjal with dry cornstarch.
Deep-fry in hot oil until golden brown. Dish and drain.
Leave 1 tbsp oil in wok, add in salted egg yolks and stir-fry until aromatic.
Add in curry leave, seasoning and stir well.
Add in fried brinjal and stir-fry until well mixed.
Dish up and serve.

Fried Fish In Seafood Sauce

2010-08-17T19:21:00.000-07:00

Or Bak

2010-08-04T20:47:00.000-07:00

Ingredients
300gm Pork Belly,cut into cubed
3 Cloves Garlic,chopped

Seasoning
3 Tbsp Light Soya Sauce
2 Tbsp Dark Soya Sauce
1/2 Tsp Salt
1 Tbsp Oyster Sauce
1/2 Tbsp Sugar
30 ml Water

Method
Marinade pork belly with salt for 30 minutes.
Heat up oil and saute chopped garlic until fragrant.
Add in pork belly and stir well.
Add in seasoning and bring to boil.
Lover the heat and simmer until the pork belly cubes is tender.
Sprinkle 1/2 tsp sugar.Dish up

Dark Moist Chocolate Cake

2010-06-13T23:14:00.001-07:00

Healthy Cereal Cookies

2010-05-18T18:53:00.001-07:00

Bubur Cha Cha

2010-05-18T18:49:00.000-07:00

Barbequed Spareribs

2010-01-18T20:44:00.000-08:00

Ingredients
600gm Spareribs

Marinade
200ml water
2 tbsp Light Soya Sauce
1 tbsp Sesame Oil
1 tbsp Oyster sauce
4 cloves Garlic, chopped
2 tbsp Sugar
2 tbsp Honey
1 tsp Pepper
Pinch of Salt
1 tbsp Char Siew Sauce
1 tsp Dark Soya Sauce
1 tbsp Oil

Method
Marinade the pork ribs for 3 hours.
Place the marinade pork ribs on a barbeque grill and cook until done.
Turn over halfway through and brush with remaining marinade until meat is well coated.
Leave to cook completely.

Deep-fried Fragrant Pork

2010-01-05T00:19:00.000-08:00

Ingredients
400gm Lean Pork, cut into thin slice

Seasoning
1 cube Preserved Beancurd (nam yue), mashed with spoon
3 cloves Garlic,chopped
1 Egg
1 tbsp Shao Hsing Hua Tiau Wine

Marinade
1 tsp Light Soya Sauce
1 tsp Chicken Five Spices Powder
1 tsp Oyster Sauce
1/4 tsp Pepper
1 tbsp Sugar
1 tbsp Sesame Oil
2 tbsp Cornflour
2 tbsp Plain Flour
1 tsp Custard Powder
50ml Water

Method
Season the pork and marinade for 2 - 4 hours.
Heat oil in a wok and deep-fry pork slices over medium heat until golden brown and fragrant.

Roasted Honey Chicken

2010-01-04T23:56:00.000-08:00

Ingredients
1 Whole Chicken

Marinade
A little dark soya sauce
Salt and Pepper to taste
1/2 tsp Chinese Five Spice Powder
4 tbsp Honey

Method
Clean the chicken and pat dry with kitchen paper towels.
Rub salt and pepper all over and leave aside.
Let it marinate for 2 hours.
Roast at 180°C for 25-30 minutes, turn breast-side up and continue roasting until golden brown.
Remove the chicken and brush with the honey.

Grilled Fish

2009-12-28T18:33:00.000-08:00

Ingredients
1 Whole Fish
3 Lady's Fingers
2 Long Beans
1 Eggplant
1 piece of Aluminium Foil
3 tbsp Oil

Spice Ingredients -(Blended)
1 Stalk lemongrass
2 cloves Garlic
3 Shallots
3 Dried Chillies,seeded
2cm Ginger
2 Slice Galangal
1cm piece Fresh Turmeric

Seasoning
1/2 tsp Salt
Sugar to taste
2 tbsp Tamarind Paste, mixed with 100ml water

Method
Heat oil in wok,saute blended ingredients until fragrant and add in seasoning.
Dish out and put aside.
Place aluminium foil on a flat plate.
Place the fish on top and the vegetables around the fish.
Spoon the fried spice ingredients over the fish and vegetables.
Wrap up and grill in a preheated oven at 220 degree celcius for about 20 minutes.

Custard Corn Pudding

2009-12-19T20:32:00.000-08:00

Ingredients:
4 cups Water
200ml Coconut Milk
1 1/4 cups custard powder
50gm sugar, adjustable to your taste buds
1 cup cream style sweet corn
a pinch of salt
Screwpine leaves

Method :
Combine all ingredients in a pot and put over medium heat.
Stir all the way until mixture thickens and produced bubbles on the surface. Continue stirring not to let the mixture crumble at the bottom of the pot.
Stir until thickened and the custard flour is cooked.
Pour into mould tray or mould cups of your favourite and leave to harden in the refrigerator

Beaten Egg with Ham and Filament Sticks

2009-08-26T00:06:00.000-07:00

ngredients
4 no Eggs
50gm Filament Sticks, shredded
50gm Hams, shredded
50gm Carrot, shredded
30gm Spring Onions, shredded

Seasoning
1/2 tsp Salt
1/2 tsp Sesame Oil
1/2 tsp Pepper
1/2 tsp Chicken Stock Granule
1 tsp Shaoxing Wine

Method
Beaten the egg, mix with all shredded ingredients and seasoning.
Heat up oil in the wok, pour in beaten egg mixture slowly.
Keep stirring at high heat until cooked throughly.
Dish up and serve.

Stir-fried Frog with Sliced Ginger and Spring Onions

2009-08-26T00:03:00.000-07:00

Creamy Curry Chicken

2009-06-06T16:27:00.000-07:00

Ingredients
4 Drumsticks, cut into pieces
2 tbsp Butter
3 tsp Curry Powder
3 sprigs Curry Leaves
2 cloves Garlic, chopped

Marinade
1 tsp Salt
1 tbsp Cornstarch
1 Egg

Seasoning
1/2 tsp Salt
1 tsp Sugar
200ml Evaporated Milk

Method
Mix chicken with marinade and marinate for 20 minutes.
Heat oil in wok and deep-fry marinated chicken until golden brown.
Dish and drain.
Melt butter in wok/pan, saute chopped garlic,curry leaves and curry powder until aromatic.
Add in fried chicken, seasoning and stir-fry until well mixed.
Dish up and serve.

Deep-fried Pork with Reddish Cheese

2009-05-31T06:35:00.000-07:00

Ingredients
500gm Pork Belly, skinless

Marinade
2 pieces Reddish Cheese
1 no Egg
1/2 tsp Five Spices Powder
1/2 tsp Chopped Garlic
1/2 tbsp Oyster sauce
1 tbsp Shaoxing Wine (cooking wine)
1/2 tsp Pepper
1/2 tsp Sesame Oil
3 tbsp Tapioca Flour

Method
Cut pork belly into pieces and marinade for 30 minutes. Set aside.
Heat oil in wok and deep-fry the marinated pork until golden brown and crispy.
Dish out and drain well.
Serve.

Steamed Beancurd With Fish Paste

2009-05-31T06:12:00.000-07:00

Ingredients
1 Block Soft Beancurd, mashed
150gm Fish paste
1 Egg
1 tsp Cornflour
1/2 tsp Salt
Dash of Pepper
1 tbsp Oil
1 tbsp Chopped Garlic
Spring Onion, chopped
1 tbsp Light Soya Sauce

Method
Mix fish paste with egg.
Add in the remaining ingredients and mix well.
Steam at high heat for 10 minutes or until cooked. Remove.
Heat up oil and saute chopped garlic until fragrant.
Pour over to steamed beancurd.
Sprinkle chopped spring onion and light soya sauce on top.
Serve hot.

Chinese Garlic Pork (Garlic Char Siew)

2009-05-27T22:32:00.000-07:00

Garlic Charsiew Sauce
Ingredients
3 Cloves Garlic,chopped
1 Tbsp Oyster Sauce
2 Tbsp Light Soya sauce
2 Tbsp Sugar
2 Shaoxing Wine
1/2 Tsp Five Spice Powder
1 Tsp Hoisin Sauce
1 Tsp Dark Soya Sauce
400ml Water
1 Tsp Cornflour.mixed(with one tbsp water for thickening)

Method
Heat up 2 Tbsp oil and saute chopped garlic until fragrant.Add in the remaning ingredients and bring to boil.Lower the heat and boil for 5 minutes.Thicken with cornflour.

CHAR SIEW
Ingredients
Pork Belly/Pork Meat
Garlic Charsiew Sauce
1 Tbsp Oil

Method
Pound pork with the back of knife until tender.
Mix with charsiew sauce and marinade for 2 hours or overnight (refrigerator).
Heat up oil,pan fry pork till fragrant.Add in charsiew sauce and bring to boil.
Lower the heat and continue to cook until the pork is brown and well cooked.
Cool and slice.

Braised Soya Sauce Chicken (Tau Eu kay)

2009-05-27T21:54:00.000-07:00

Ingredients
1 no. Kampung Chicken

2 Bowl of Water
3 cloves Garlic
150ml Lee Kum Kee Chicken Marinade Sauce
3 tbsp Soya Sauce
1 tsp Sugar

Method
Boil the sauce with all ingredients.
Put the chicken in and simmer for 30 minutes.
Let the chicken cook in the wok until the sauce is reduced by half or the sauce is slightly thick.
Remove the chicken and cut into pieces. Serve.

Deep Fried Tom Yam Chicken

2009-05-27T21:34:00.000-07:00

Ingredients
1 Chicken Whole Legs,cut into pieces
Oil for deep frying

Marinade
1 - 2 Tbsp Thai Tomyam Paste
1/2 Tsp Salt
1/2 Tsp Chopped Lemongrass
1 Tbsp Oil
1 Tbsp Plain Flour
1 Tsp Cornflour
Dash of Sugar

Method
Combine chicken and marinade for about 1 to 2 hours.
Heat up oil and deep fry chicken until golden brown and cooked.
Sprinkle shredded lemongrass. Dish up

Golden Chicken Wings With Honey

2009-05-27T01:51:00.000-07:00

Ingredients
6 - 8 Chicken Wings

Marinade
1/4 tsp Salt
1/2 tsp Pepper
1 tbsp Oyster Sauce
1 tbsp Life Nyonya Ginger Paste
1 tsp Sugar
1 tbsp Dark Soya Sauce
1 tbsp Plain flour

5 tbsp Honey Sauce

Method
Marinade chicken for 3 hours,or preferably overnight.
Deep fry chicken wings until golden brown.Dish and drain.
Heat wok with 2 tbsp oil, pour in honey sauce and stir fry until mix well.
Dish up.

Black Pepper Chicken

2009-05-23T06:52:00.000-07:00

Crispy Fish With Salad Dressing

2009-05-19T01:46:00.000-07:00

Ingredients
Dory Fish Fillet, cut into pieces

Marinade
1/2 Egg White
Dash of Salt,Pepper and Sesame Oil

Batter for deep frying (mixed)
1 Egg
1 Tbsp Water
3 Tbsp Plain Flour
1 Tbsp Rice Flour

Dressing
5 - 6 Tbsp Mayonnaise
1 Tbsp Lime Juice
1/2 Tbsp Castor Sugar

Method
Marinade the fish fillet for 30 minutes.
Coat fish with batter and deep-fry in hot oil until golden brown and crispy.
Dish and drain.
Pour in dressing into wok,add in fish and mix well.
Sprinkle toasted sesame seeds on top.
Dish up and serve.

Liang Cha - Cane, Arrowroot & Waterchestnut Drink

2009-05-19T01:42:00.000-07:00

Ingredients
A packet of Cane & Arrowroot Stock
10 Waterchestnuts,smashed
Honey Stone to taste
2000ml Water

Method
Boil for an hour.

Fried Fish With Char Siew Sauce

2009-05-19T01:38:00.000-07:00

Ingredients
2 Pieces Garoupa Fish Steak,cut into chunks
Some Corn flour
2 Cloves Garlic,chopped
5 Slices Ginger
1 Stalk Celery,sliced
Carrot,cut into pattern

Marinade
1 Egg
1/2 Tsp Salt

Seasoning
1 Tbsp Char Siew Sauce
1 Tsp Honey
80ml Water

Method
Heat up oil for deep-frying.Coat fish with corn flour and deep -fry until golden brown.Dish and drain.
Leave 1 tbsp oil in wok,saute garlic and ginger until fragrant.
Add in celery,carrot,seasoning and bring to boil.
Lastly add in fried fish and stir fry until well-mixed.
Dish up and serve.

Mutton and Old Ginger Soup

2009-05-19T01:30:00.000-07:00

Mutton Soup with Old Ginger -keeps you warm on a cold day.
This is good for weak, anaemic people.

Ingredients
RM 5 Mutton Meat,cut into pieces
8 cm Old Ginger,cleaned and crushed
20gm Yoke Chok
1 Tbsp Qi Zi
1500ml Water
Salt to taste

Method
Blanch mutton in boling water for 5 minutes.Dish up,wash and drain.
Bake old ginger in a wok until fragrant.Put all the ingredients into a pot and bring to boil.
Lower the heat and simmer for 2 hours.
Add salt to taste.Serve hot.

Winter Melon & Chicken Soup

2009-05-19T01:28:00.000-07:00

Ingredients
1/2 Chicken,cut into pieces
1/2 Winter Melon,cut into pieces
1500ml Water
Salt to taste

Method
Bring water to a boil.
Add in chicken, wintermelon and boil.
Lower the heat and simmer for 2 hours.
Add salt to taste.Serve hot.

Jin Dou Fish Fillet

2009-05-19T01:10:00.000-07:00

Ingredients
300gm Dory Fish Fillet,thinly sliced
1 Egg
Red & Yellow Capsicum (optional)

Sauce
2 Tbsp Black vinegar
2 Tbsp Worcestershire sauce
2 Tbsp Tomato sauce
2 Tbsp Plum sauce
1 Tbsp Sugar
1 Tsp Five spice powder
60ml Water

Marinade
Little salt and pepper.
1 Tsp Corn flour

Method
Marinade sliced fish fillet with a little salt and pepper.
Coat with beaten egg and corn flour.
Deep fry in hot oil until golden brown and crispy.Dish and drain.
Cook jin dou sauce until thick.
Put in fried fish fillet and mix well.

Sweet & Sour Pork (Ku Lou Yoke)

2009-05-19T00:47:00.000-07:00

Ingredients
350gm Pork,cubed
1/2 Green Capsicum,cubed
1/2 Red Capsicum, cubed
1/2 Yellow Capsicum,cubed
1 Onion,sliced
1 Tomato,cut into wedges

Marinade
1/2 Tsp Salt
1/2 Tsp Sugar
1/2 tsp Sesame Oil
1 Egg,beaten
1/2 Tbsp Cornflour
1/2 Tbsp Plain Flour

Sauce
1 Tbsp L & P Sauce
2 Tbsp Tomato Sauce
1 Tbsp Chilli Sauce
1 Tbsp Sugar
100ml Water
Pinch of salt

Method
Marinate pork cubes for 30 minutes.
Deep-fry in hot oil until golden brown.Dish and drain.
Leave 2 tbsp oil in wok,stir fry capsicums, tomato, onion, pour in sauce and bring to boil until thick.
Add up deep-fry pork and mix well.Dish up and serve.

Kuih Bahulu

2009-05-15T01:24:00.000-07:00

Sliced Bread Dipped in Beaten Egg

2009-05-15T01:22:00.001-07:00

Quick & Easy Homecooking :- Deep-fried Talapia Fish with Instant Assam Fish Sauce

2009-05-15T01:12:00.000-07:00

Chilli Crab

2009-04-19T20:44:00.002-07:00

Long Beans Pancake

2009-04-19T20:29:00.000-07:00

Ingredients
5 Longs Beans ,chopped
3 tbsp Dried Prawns, soaked and chopped
1 Egg
2 tbsp Oil
1/2 tsp Salt
Dash of Pepper
150gm Plain Flour
100ml Water

Method
Combine all ingredients in a mixing bowl and mix well.
Heat up oil in a pan, spoon some batter into the pan.
Pan-fry until both sides are golden brown.
Dish up and serve.

Steamed Pork with Fine Shrimp Sauce

2009-04-15T22:33:00.000-07:00

Ingredients
300gm Pork, sliced thinly
1 tsp Minced Garlic
1 - 2 Chilli Padi, diced

Marinade
1/2 - 1 tsp Fine Shrimp Sauce
Sugar to taste

Method
Mix all ingredients with marinade for 30 minutes.
Steam high heat for about 10 - 15 minutes or until the meat is cooked.
Serve hot.

Long Beans Fried Rice

2009-04-14T19:19:00.000-07:00

Ingredients
2 bowl Cold White Rice
50gm Long Beans, diced
2 Eggs, lightly beaten
1 tbsp Minced Ginger
1 Chinese sausage, chopped
60gm Shrimp, diced
60gm Meat, minced

Seasoning
1/2 tsp Chicken Stock Granules
1 - 2 tbsp Dark Soya Sauce
2 tbsp Light Soya Sauce
Dash of pepper

Method
Heat oil in a wok and fry beaten egg until cooked. Dish out and set aside.
Heat up 3 tbsp oil in wok, saute minced ginger until fragrant then add in prawns, meat, long beans and chinese sausage.
Then add in rice and seasoning, stir fry until well mix.
Add in fried egg, mix well.
Dish out and serve hot.

Braised Black Chicken With Shredded Ginger

2009-03-05T21:02:00.000-08:00

Ingredients
1/2 Black Chicken, cut into pieces
2 cloves Garlic, chopped
8cm Ginger, shredded

Marinade
Salt to taste
1/2 tsp Pepper

Sauce
2 tbsp Oyster sauce
2 tbsp Light Soya sauce
1 tbsp Thick Soya sauce
1/4 tsp pepper
Salt or Sugar to taste
1/2 Bowl Water

Method
Marinade chicken and leave aside for 30 minutes
Heat oil and stir-fry ginger and garlic until fragrant.
Put in chicken and pour in combined sauce ingredients, cover and bring to a boil.
Reduce heat and simmer for 20 minutes or until cooked.

Fried Noodles

2009-03-05T20:58:00.000-08:00

Chives Omelette

2009-03-05T20:49:00.000-08:00

Ingredients
Fresh chives, cleaned and cut into 3cm length
2 Eggs,beaten

Seasoning
1 Tsp Curry Powder
1 Tsp Light Soya Sauce
1/2 Tsp Pepper

Method
Put chives, eggs and seasoning into a big mixing bowl and mix well.
Heat up 3 tablespoons oil in the wok.
Pour in mixture and pan-fry at medium heat,fry the omelette till cooked and golden brown.
Dish and serve.

Sweet and Sour Sauce Cuttlefish

2009-03-05T20:40:00.001-08:00

Cuttlefish Salad (Sotong Kangkung)

2009-03-05T20:31:00.000-08:00

Ingredients
1 Cuttlefish
250gm Kangkung
1 Tsp Salt
1 Tbsp Oil

Sauce Ingredients
4 Tbsp Hoisin Sauce
1 Tbsp Preserved Prawn Paste
2 Tbsp Sugar
1cm Toasted Belacan
1/2 Tbsp Chilli Paste
2 Tbsp Tamarind Paste, mix with 100ml water and squeezed out juice
5 Tbsp Toasted peanut, pounded

Method
Cut cuttlefish into 4cm long strips
Boil half pot of water, add 1 tsp salt and oil, blanch cuttlefish strips into boiling water for 1 minute. Dish and drain.
Blanch kangkung in the same boiling water for 1 minute. Dish and drain.
Arrange cuttlefish and kangkung on a serving platter.
Put sauce ingredients into a pot, mix and bring to boil.
Pour sauce over cuttlefish and kangkung just before serving.
Sprinkle peanuts on top and serve immediately.

Stir-Fried Kangkung In Sambal Belacan

2009-03-05T20:28:00.000-08:00

Ingredients
300gm Kangkung
2 Tbsp Oil
1 cm Belacan
2 Tbsp Dried prawns,soaked and chopped
1 Red Chilli,chopped
2 Shallots,chopped
2 Cloves Garlic,chopped

Seasoning
1/2 Tsp Sugar
1/2 Tsp Salt
1 Tsp Oyster Sauce

Method
Heat up wok,stir-fry dried prawns, belacan, shallots and garlic until fragrant.
Add in Kangkung, seasoning and stir-fry at high heat until well-mixed.Dish up.

Homemade Popcorn

2009-03-05T19:42:00.000-08:00

Ingredients
Butter/Margerine
50g Corn Kernels
1 - 2 Tbsp Sugar

Method
Heat a big pan over a medium heat.Once it starts to heat up, add butter and put in the corn kernels. Spread it around the base of the pan, then cover pan with a lid. Wait for the popping to stop but shake the pan occasionally to make sure that the corns pop up.
Remove the pop corn from the heat and pour into a bowl.Add butter and sugar,stir well and mix thoroughly until all the popcorn is well coated with butter and sugar.

Fermented Soya Bean Paste And Hoisin Sauce Prawns (Har Lok)

2009-01-19T20:27:00.000-08:00

Ingredients
600gm Prawns
2 Chilli Paddies,chopped
1 Tbsp Minced Garlic
1 tbsp Minced Shallot
1/2 - 1 Tsp Fermented Soya Bean Paste (Taucu)

Seasoning
5 Tbsp Light Soya sauce
1 Tbsp Cornflour
2 - 3 tbsp Dark Soya sauce
1 Tsp Hoisin Sauce
1 Tsp Oyster Sauce
Some Sugar
100ml Water

Method
Heat some oil and deep fry prawns until cooked.Dish out.
Pour some cooking oil and stir fry the minced garlic,shallot,chilli paddies and taucu until fragrant.
Mix well seasoning and water then pour it into the wok and boil until cooked.Add in fried prawns and stir fry until mix well.
Dish out and sprinkle some spring onion before serving.

Fried Chicken Middle Joint Wings with Salted Egg Sauce

2009-01-14T18:53:00.000-08:00

Ingredients
200gm Chicken Middle Joint Wings

Marinade
1/4 tsp Salt
1/2 tsp Sesame Oil
1 tsp Ginger Paste
1 tbsp water
1 tbsp Cornflour
1 tbsp Plain Flour

Sauce
1 Salted Egg Yolks, steamed and mashed
2 sprigs Curry Leaves
1 tsp Chilli Padi, chopped
150ml Evaporated Milk

Seasoning
1 tsp Sugar
Dash of Pepper

Method
Mix chicken joint wings with marinade and marinate for 1 hour.
Heat up oil for deep-frying until golden brown and cooked.Dish and drain.
Leave 1 tbsp oil in wok, stir-fry mashed salted egg yolks, curry leaves and chilli padi until fragrant.
Add in evaporated milk, seasoning and bring to boil.
Add in fried chicken joint wings and stir-fry until well mixed and the sauce has thickened.

Steamed Minced Pork With Salted Fish

2008-12-14T23:56:00.000-08:00

Ingredients (A)
300gm Minced Pork
20gm "Mui Heong" Salted Fish, chopped
1 tbsp Chopped Ginger
1tsp Cooking Oil
2 tbsp Water
1/2 tbsp Corn flour

Ingredients (B)
20gm "Mui Heong" Salted Fish, sliced
10gm Shredded Ginger

Seasoning
1/2 tsp Sugar
1 tsp Light Soya Sauce
1 tsp Sesame Oil
1 tsp Pepper
1/2 tbsp Shaoxing Wine

Method
Mix all ingredients A with seasoning until well combined.
Form the minced pork mixture into meat cakes on a small plates.
Top with (Ingredients B) a piece of salted fish slices and some shredded ginger.
Steam the minced pork at high heat for 10 to 15 minutes or until cooked.
Remove from heat and serve hot.

Sour Vegetable Soup (Assam Kai Choy)

2008-12-13T06:30:00.000-08:00

Ingredients
1 Kg Kai Choy/Mustard Cabbage,cut into pieces
Left over chicken meat
2 Cloves Garlic
8 Dried Chillies
5 Tamarind Slices
1 Big bowl of water

Seasoning
1 Tbsp Oyster Sauce
1 Tbsp Light Soya Sauce
Salt and sugar to taste

Method
Heat 3 tbsp cooking oil and stir fry chicken meat until fragrant and golden brown.
Add in garlic and fry until fragrant.
Add in kai choy,dried chillies,tamarind slices,water and seasoning.
Lower the heat and cook for 1/2 to 1 hour or boil until the vegetables are soft.

Home-made Steamed Prawns

2008-12-13T06:28:00.000-08:00

Ingredients
6 Prawns
1 Tbsp Chopped Garlic
3cm Chopped Ginger
2 Tbsp Light Soya sauce
Dash of pepper
Salt to taste
1 Egg

Seasoning
2 Tbsp Sesame Oil
3 - 5 Tbsp Shao Hsing Hua Tiau Wine

Method
Season the prawns with salt and pepper.
Add chopped garlic and ginger.
Put seasoning over the prawns.
Steam the prawns for 6 - 7 minutes.
Lastly beaten the egg and pour over the prawns.Serve hot.

Homecook Claypot Chicken Rice

2008-12-13T06:23:00.000-08:00

Ingredients
Chicken meat,cut into small pieces
1 Chinese Sausage (lap cheong),cut into sliced
1 Tbsp Chopped Garlic
4 Dried Mushroom,soaked and sliced thinly
Some chopped Spring onions
1 Cup White Rice,washed
1 1/2 - 2 Cups Water
3cm Thick Salted Fish,slice thinly (fried till crispy)

Marinate for chicken
2 Tbsp Ginger Juice
1 Tbsp Shaoxing Wine (optional)
1/2 Tsp Salt
1/2 Tbsp Scallop Sauce
1/2 Tsp Pepper
1/2 Tsp Sesame Oil
1 Tbsp Dark Soya Sauce

Seasoning
2 to 3 Tbsp Dark Soya Sauce
2 Tbsp Light Soya Sauce
1/2 Tsp Pepper

Method
Marinade chicken for 30 minutes.Set aside.
Heat 2 tbsp oil in the wok,saute chopped garlic until fragrant and stir fry marinate chicken,mushroom slices,chinese sausage (lap cheong).Dish out and put aside.
Put rice and water into a claypot cover and bring to boil with medium heat.
Add stir-fried chicken meat,chinese sausage,mushroom slices,seasoning and continue to cook till rice is cooked for about 20 - 30 minutes, cook with low heat.Sprinkle salted fish and chopped spring onion on top.Serve hot.

Seafood Tofu & Shrimp With Oyster Sauce

2008-12-13T06:21:00.001-08:00

Ingredients
1 packet Japanese tofu, cut into 1.5cm pieces
Tapioca flour for coating
1 clove Garlic,chopped
Small Prawns,shelled
1/2 Yellow Capsicum,cubed
1/2 Red Capsicum,cubed

Seasoning
100ml Water
1 Tbsp Oyster Sauce
1 Tsp Light Soya Sauce
Pinch of Sugar
1/4 Tsp Pepper
1 Tsp Shao Hsing Hua Tiau Wine (optional)
1/2 Tsp Chicken Stock Granules

Thickening (combine):
1 Tbsp Cornflour
3 Tbsp Water

Method
Coat sliced tofu pieces in tapioca flour. Deep fry in hot oil until golden brown. Dish out and drain.
Heat oil in the wok,saute garlic until fragrant.
Add prawns, red and yellow capsicum. Stir fry well.
Add seasoning and tofu, stir-fry to mix well.
Thicken sauce with corn flour mixture.
Dish up.

Deep-Fried Cempedak (Goreng Cempedak)

2008-12-13T06:17:00.000-08:00

Ingredients
15 Cempedak
3 Tbsp Self Raising Flour
2 Tbsp Cornflour
1 Tbsp Rice Flour
1 Tbsp Wheat Flour
Pinch of salt
100ml Water

Method
Combine the various flour and salt in a bowl.
Pour in water and combine into a batter.
Coat cempedak in batter and deep fry in hot oil until crispy and golden brown.
Remove and drain on crumbled kitchen paper.

Iced Guilinggao With Honey

2008-12-13T06:15:00.001-08:00

Fried Rice Vermicelli With Lala

2008-12-13T06:08:00.000-08:00

Ingredients
300g Meehoon (rice vermicelli) ,soaked to soften and drained
100gm Clams/Lala Meat
2 Cloves Garlic, chopped
Carrot, shredded
Cabbage, shredded
Mustard Green(Choy Sam),shredded
Deboned Chicken Fillet,thinly sliced

Sauce
3 Tbsp Light Soya Sauce
2 Tbsp Oyster Sauce
3 Tbsp Thick Soya Sauce
200ml Water

Method
Soak meehoon in cold water for 10 minutes and drain. Set aside.
Heat oil and sauté garlic until fragrant.
Add in lala meat,chicken,cabbage,carrot, mustard green and sauce.
Add in meehoon and stir-fry until evenly mixed.

Homemade Grape Juice

2008-12-13T06:06:00.000-08:00

Ingredients
20 Purple Seedless Grapes
60ml Water

Method
Add grapes and water into mixer and blend it.
Add in ice if u want to be cool.

Claypot Pork Belly and Salted Fish

2008-12-13T05:14:00.001-08:00

Ingredients
300gm Pork Belly, thinly sliced
50gm Mui Heong Salted Fish, diced
3 Dried Chillies, cut into 3cm length
10 Slices Ginger
1 Onion, sliced
3 Stalks Spring Onion, cut into 3cm length

Seasoning
1 tsp Oyster Sauce
1 tsp Light Soya Sauce
1 tsp Dark Soya Sauce
1 tbsp Shaoxing Wine
1 tsp Sugar
100ml Water

Method
Heat up 1 tbsp oil, saute salted fish and dried chillies at lower heat until fragrant.
Add in ginger,onion,pork belly and stir well.
Add in seasoning, stir well and cook for 3 minutes until meat is tender.
Heat up a claypot, add in 1 tbsp oil and saute spring onion until fragrant.
Add in pork belly mixture, 1 tbsp shaoxing wine and cover the lid.
Simmer for another 2 minutes until fragrant.
Dish up and serve.

Stewed Duck With Young Ginger

2008-12-06T00:08:00.000-08:00

Fried Cheong Fun with XO Sauce

2008-12-06T00:06:00.001-08:00

Delicious Red Dragon Fruit Milkshake

2008-12-06T00:01:00.000-08:00

Ingredients
1 Pitaya Red Dragon Fruit,remove skin and cut into cubes
300ml Fresh Milk
Ice Cubes

Method
Place dragon fruit cubes,milk and ice cubes in a blender.
Blend for 3 minutes.
Pour into a glass and serve.

Braised Chicken With Ginger

2008-12-05T23:54:00.001-08:00

Ingredients
1/2 Chicken, cut into pieces
2 cloves Garlic, chopped
8cm Ginger, shredded

Marinade
Salt to taste
1/2 tsp Pepper

Sauce
2 tbsp Oyster sauce
2 tbsp Light Soya sauce
1 tbsp Thick Soya sauce
1/4 tsp pepper
Salt or Sugar to taste
1/2 Bowl Water

Method
Marinade chicken and leave aside for 30 minutes
Heat oil and stir-fry ginger and garlic until fragrant.
Put in chicken and pour in combined sauce ingredients, cover and bring to a boil.
Reduce heat and simmer for 20 minutes or until cooked.

Kway Teow Mee Goreng

2008-12-05T23:49:00.000-08:00

Ingredients
1/2 Pack Kway Teow
1/2 Pack Yellow Mee
Beansprout (taugeh)
5 Stalks Chives (kuchai), cut into 3cm long
Prawns,shelled
Fish Cake,thinly slices
1 Egg
2 Cloves Garlic, chopped
1 Shallot, chopped
3 Tbsp Cooking Oil
1/2 Tbsp Chilli Paste

Seasoning
2 Tbsp Light Soya Sauce
2 to 3 Tbsp Dark Soya Sauce
1/2 Tsp Salt
1/2 Tsp Chicken Stock Granules
Dash of Pepper
Some Water

Method
Heat up oil and saute chopped garlic and shallot until fragrant.
Add prawns and stir fry well until cooked.
Add kway teow + mee and some water,stir fry until well mixed.
Add beansprouts,chives and seasoning.Toss well.
Pushing kway teow/mee and other fried ingredients to one side.
Add 1 Tbsp oil and break in egg.
Cover the egg with kway teow/mee and fry well.
Dish up.

Stir-Fried Zucchini With Dried Prawns

2008-12-05T23:43:00.000-08:00

Ingredients
1pc Zuchinni,thinly cut
2 tbsp Dried Prawns
2 cloves Garlic,chopped

Seasoning
2 tbsp Oyster Sauce
Pinch of salt
100ml water

Method
Heat wok in oil,saute garlic and dried prawns until fragrant.
Add in zuchini and seasoning, stir and mix well.
Cover lid and cook for a while.
Dish up.

Steamed Chickens With Aluminium Foil

2008-12-05T23:31:00.000-08:00

Ingredients
Chicken Meat (i used Chicken Drumstick)
Aluminium foil (cut into 4 X 4 inches,wrapping)

Marinade
1/2 Tbsp Dang Gui Powder
1 Tsp Qi Zi
1/2 Tbsp Oyster Sauce
1/2 Tbsp Shaoxing Wine
1/2 Tsp Salt and Sugar

Method
Marinade chicken meat for 1 hour.
Wrap a piece of marinated chicken with aluminium foil.
Steam for 30 minutes till cooked.Dish up and serve hot.

Fried Rice With Prawns & Salted Fish

2008-12-05T23:22:00.000-08:00

Ingredients
3 bowls cooked rice,kept overnight
Prawns,shelled
1 Tbsp Salted Fish,chopped
2 Tbsp Minced Shallots
2 Tbsp Ginger,chopped
1/2 Red Capsicum, cubed
1/2 Yellow Capsicum,cubed
2 Tbsp Chopped Spring Onion
2 Eggs
3 Tbsp Cooking Oil

Seasoning
Add to taste - light soya sauce
Dash of pepper and chicken stock granules.

Method
Heat oil and fry salted fish until golden brown.Dish out and set aside.
Heat oil to fry egg. Dish out and set aside.
Heat up 3 tbsp cooking oil, saute shallots and ginger until fragrant.
Add in prawn meat, fried egg,red,yellow capsicum and stir well.
Add in rice, seasoning and stir fry until well mixed
Lastly add in salted fish.Dish up.

Royal Noodles Soup

2008-12-05T23:17:00.001-08:00

Stir fried Leek with Pork

2008-12-05T22:22:00.000-08:00

Ingredients
2 - 3 Leeks
Pork(cut into small pieces)
2 cloves Garlic (chopped)
100ml Water
1 tbsp Oyster Sauce
1 tbsp chinese cooking wine

Method
Heat oil in wok, saute chopped garlic until fragrant.
Add the pork and seasoning followed by water.
Stir well and bring sauce to boil.
Cook until leek is limp and soft enough to your liking.
Lastly add chinese cooking wine and stir well.

Longan with Lemon Juice

2008-12-05T22:15:00.000-08:00

Ingredients
1 Can of Longan
2 Tbsp Lemon Juice
6oz Water
2 Slices Lemon